Rosewater, Orange and Passionfruit Loaf with Coconut Frosting (Dairy free, Nut Free, Paleo, Gluten Free, Clean Eating) + I’m grateful for…

IMG_2382 (640x427)Say WHAT? It’s my birthday TOMORROW! I’m another year older?!?! They say that time moves faster when you have a child and I do agree with that statement. 

It has been a special year with me learning how to juggle with work and family. IMG_2381 (640x427)

I am grateful for

  1. Having work arrangements that fit into our family life
  2. Being able to experience and be a mum
  3. Having a great relationship with my parents and in laws 
  4. Having a hubby who puts our family ahead and loves us
  5. Being surrounded by like minded friends. I know who I can always count on for a chat and a coffee
  6. Health
  7. Living in a country that is safe and conducive for a family to be in
  8. Friends to workout with
  9. Hot coffee
  10. ChocolateIMG_2391 (640x427)
  11. Cheese
  12. Strawberries and Blueberries 
  13. Tea
  14. Humour
  15. Books and magazines
  16. Workout routines
  17. Being alive and having our basic needs met
  18. Smell of spring
  19. Sleep 
  20. More importantly, our Father in heaven who always seem to know what we needRosewater Passionfruit Orange Loaf

Having quite a few passionfruit in our fruit basket, I paired that with a juicy orange to make this cake. The showstopper for me though, is the frosting. It brought the this simple tea loaf to the next level I think. I usually steer away from making any form of frosting as I find that cakes generally do not require any more sugar! This one though, balances out the acidity from the orange. Try it and let me know!IMG_2386 (640x427)

Rosewater, Orange and Passionfruit Loaf
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Prep Time
40 min
Cook Time
1 hr
Prep Time
40 min
Cook Time
1 hr
  1. 1 orange steamed in the pressure cooker for 15-20 minutes till soft
  2. 1/4 cup coconut flour
  3. 3/4 cup desiccated coconut
  4. 1 tbsp honey
  5. 2 tbsp rose water
  6. 2-3 pulps of passionfruit
  7. 1 tsp vanilla
  8. 1 tsp baking powder
  9. 1/2 tsp baking soda
  10. Passionfruit Frosting
  11. 1/2 cup coconut milk
  12. 1 tsp honey
  13. 1 tsp coconut butter
  14. 1 passion fruit pulp
  15. 2-3 passionfruit pulp
  1. Preheat oven to 180C and prepare a loaf tin with baking paper.
  2. Blitz cake ingredients in a food processor, scrapping the slides as often as needed till they are mix well. Spoon into loaf tin and bake for 45-50 minutes, cool cake.
  3. Meanwhile, simmer frosting ingredients for 20-25 minutes, stirring frequently.
  4. Spoon frosting onto cake. Decorate with more passionfruit pulp if needed.
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