The funny thing is that Asher does not seem to like cheese (or nut butter!?!) by itself. He is generally a great eater so I put it down to personal preference and how that might change as he gets older. We aren’t too fussed about dairy as it does have inflammatory properties, and being Asian just means Asher might be more prone to lactose intolerance later down his life. For us though, it is about teaching him that just because you don’t like one form of food doesn’t necessarily means another form isn’t delicious.
From time to time we have ricotta in the house. This time round, we included ricotta in to our pancakes. The result was smooth and creamy. He scoffed it down in on time. These are nut free too which will be a handy thing to have in the future for school I’m sure!
- 1/4 cup ricotta cheese
- 4 tbsp coconut flour
- 4 eggs
- 1/2 cup blueberries
- 1/4 tsp baking soda
- 2 tsp honey
- Whisk all up and wait for 2 minutes to thicken. Spoon tbsp onto hot oiled pan. Turn when bubbles form. Repeat!