I have heard and known about the terrible 2s. While it is often viewed as the child being difficult, I looked it as if things just seem overwhelming for a 2-3 year old child. Plus, they are learning how to work the system. While we have beautiful days, we have not so good days too.
So it came no surprise that for the past few weeks or so, the word “no” or even when I do not use the word but it implied the same thing, tears followed. Logically I know. The frontal lobe is developing and this little person is suddenly faced with what it seems uncontrollable flood of emotions. That of course, is that it can sometimes come with impulsiveness. As a parent, all I can do is to recognise that, being present, set boundaries, pray that the penny will drop and keep going. Showing empathy can be a struggle, but often my “you are disappointed are you?” and “that’s frustrating” was followed by tears, and a burrow into my shoulders. Then a quiet “yeah…” with a gentle nod. I’m learning how to sit with it. To let him accept that we have all these feelings and that is ok. There are moments where I even say “You can cry it out”, and to my surprise, there are times when he would tell me “not ready mummy. I want to cry”. Oh what a sweetheart.
I have often commented to my friends that my relationship with God has deepen since being a parent. Why? Well, let’s just say the amount of times I pray now probably tripled or even quadruple pre Asher days. I count myself as patient but boy, I had to walk away a few times and come back. There was one day, where I had to literally remove myself as I could feel myself tipping over the edge. Soon though, Asher came, apologies were given, the talk was made and cuddles were given.
Just playing around with a few flavours here for a quick muffin snack. At one point, we went a tad crazy at the markets- coming home with way too many oranges. Now, you probably know that one of my favourite cake to make is orange. It’s too easy. Steam an orange and that provides both the moisture and sweetness to a cake. I don’t have to zest or juice either. Given that my time now is mainly to deal with temper tantrums, seeing the food processor in action is strangely calming….
I’m a big fan of adding vegetables to each meal. What’s the difference with a cake then? While we love herbs, I have only recently learned how to pair herbs with baked goods. This is one of my attempts.
- 2 carrots shredded
- 1 orange steamed for 20 minutes and cut in quarters
- 1/4 cup coconut flour
- 3/4 cup shredded coconut
- 2-3 tsp thyme
- 2 tsp honey
- 1/2 tsp bicarb soda
- 1 tbsp of lemon juice or apple cider vinegar
- Prepare muffin tin. Preheat oven to 180C.
- Whiz it all up in the food processor, then spoon into cases. Bake for 30 minutes or so.