Tomato and Herb Turkey Burger Patties (Paleo, Gluten Free, Guilt Free)

IMG_3190 (640x427)People often appear shocked when they realise we do not have cereal or bread at home. What do we eat was the usual question. Food is always my answer. 

The next shock factor is that my fridge is always stuffed with food. Except on Fridays. Then it is empty. I have boxes of snacks, and food prep often ready to eat or to be cooked. IMG_3191 (640x427)

We don’t just eat sweets in our house though. The other evening, I spotted free range turkey mince on sale! SCORE! In the basket it went. Back at home, we enjoyed quick mince patty for dinner. Wrapped in fresh cos lettuce leaves from the farmer’s market. Asher even had some oven roasted sweet potato “fries” to go with his. Yes, we may not eat bread but that does not stop us from having “burgers” 🙂 

Left overs made great breakfast.IMG_3192 (640x427)

Tomato and Herb Turkey Burger Patties
Serves 4
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  1. 500 grams turkey mince
  2. 1/2 minced onion (master chef recommends grating I heard!)
  3. handful of baby spinach chopped
  4. 2-3 tsp of tomato and herb seasoning. I used Home Inspiration.
  5. 2 eggs
  6. 2 tsp coconut aminos
  7. pepper
  1. Too easy. Mix it up and roll into balls then press down to patties. Pan fry and eat!
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