The chilly wind is here. Do you crave for a warm breakfast these days? I know we do. This is one of my version of “oatmeal”. We hardly if ever have oats anymore. Generally over rated in nutrition value, I actually find ourselves become hungrier easily than eating a protein + fat rich breakfast. 
Since I have been making our almond +cashew milk blend on a weekly basis, we have pulp left over. This is perfect for using left over pulp. 
Creamy Coconut and Almond Porridge
2016-06-03 00:20:36
Prep Time
15 min
Ingredients
- 1/4 cup of almond pulp
- 1/2 cup desiccated coconut
- 1/4 cup coconut milk
- 2 small bananas or 1 big one
- 3/4 cup almond milk
- cinnamon
- Topping: Banana, pomegranate, granolate.. anything you like!
Instructions
- blend it all up! Then warm it in a microwave for 1 minute.
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