Creamy Coconut and Almond Porridge

IMG_3246 (640x427)The chilly wind is here. Do you crave for a warm breakfast these days? I know we do. This is one of my version of “oatmeal”. We hardly if ever have oats anymore. Generally over rated in nutrition value, I actually find ourselves become hungrier easily than eating a protein + fat rich breakfast. IMG_3244 (640x427)

Since I have been making our almond +cashew milk blend on a weekly basis, we have pulp left over. This is perfect for using left over pulp. IMG_3242 (640x427)

Creamy Coconut and Almond Porridge
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Prep Time
15 min
Prep Time
15 min
  1. 1/4 cup of almond pulp
  2. 1/2 cup desiccated coconut
  3. 1/4 cup coconut milk
  4. 2 small bananas or 1 big one
  5. 3/4 cup almond milk
  6. cinnamon
  7. Topping: Banana, pomegranate, granolate.. anything you like!
  1. blend it all up! Then warm it in a microwave for 1 minute.
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